dinner menu

Frittura Mista $14
Fried Caribbean Shrimp, Calamari and Baby Zucchini

Seppie $13
Imported European Cuttlefish Sautéed with Shallots, White Wine, Fresh Tomato and Peas

Cozze $12
Steamed Mediterranean Mussels with Black Pepper, Parsley and White Wine

Gamberi $18
Sautéed large Shrimp in a Lemon Butter Sauce

Funghi $13
Assorted Sautéed sliced Mushrooms with Garlic, Parsley and White Wine

Prosciutto $15
Thin slices of Imported Parma Prosciutto with Parmigiano Reggiano and Cerignola Olives

Burrata $12
Imported smoked Prosciutto with Fresh Burrata Cheese

Bruschetta $13
Toasted Rustic Ciabatta bread topped with Burricotta Vine Ripe Tomatoes,
Basil, Organic Extra Virgin Olive

 

Minestrone $8
Assorted Garden Vegetables, Cannellini Beans, and
Tubetti Pasta, drizzled with Organic Olive Oil

Pastina $8
Consommé of Spring Chicken with Pastina Riso

 

Capricciosa $9
Mixed Greens, Mushrooms, Tomatoes, and Hearts of Palms
with Antonello’s Italian herb dressing

Pere $10
Mixed Greens, Sliced Pear, Piemontese Gorgonzola
Cheese and Walnuts with Raspberry Vinaigrette

Cesare $10
Romaine Hearts, Antonello’s Ceaser dressing, Croutons and shaved Parmigiano Reggiano

Mozzarella di Bufala $14
Slices of Fresh Tomato, Basil Imported Buffalo Mozzarella sprinkled
with Oregano drizzled with Organic Extra Virgin Olive Oil

Rucola $10
Arugula, Baby Artichokes, Organic Extra Virgin Olive Oil, and
White Balsamic Vinegar topped with shaved Parmigiano Reggiano

 

Mamma Pina $20
Antonio’s Mother’s Homemade miniature Beef Ravioli with a Bolognese Sauce

Magro $18
Homemade Ravioli filled with Ricotta Cheese,
Spinach and Imported San Marzano Tomatoes

Gnocchi $18
Homemade Ricotta dumpling in a light Tomato Sauce with Val d’Aosta Fontina Cheese

Rotelle $20
Baked thin sheets of pasta rolled with Prosciutto Cotto, Mozzarella, and
Béchamel, topped with Vodka and Tomato Cream Sauce

Tagliolini $21
Sautéed with Smoked Salmon, Leeks, Grappa, touch of Crème Fraiche

Fettuccine $25
Sautéed with Shallots, Porcini Mushroom, White Wine, Crab Meat and Truffle Oil

 

Rigatoni $19
Sautéed with Garlic, Organic Olive Oil, Sun Dried Tomatoes, Asparagus and Chicken

Orecchiette $19
Sautéed with Pugliese Sausage, Swiss Chard and topped with Pecorino Romano Cheese

Cavatelli $18
In a slowly cooked Lamb ragu

Spaghetti $29
Sautéed with Shrimps, Scallops, Crab Meat, Mussels, Clam White Wine and light Tomato Sauce

Linguine $19
Sautéed with Organic Extra Virgin Olive Oil, Garlic and Manilla Clams

Capellini $29
Sautéed with Shrimp, Scallops, assorted Mushrooms,
Calabrian Peperoncino Oil & San Marzano Tomato

Risotto
Chef’s daily risotto

Cioppino $33
Lobster, Shrimp, Scallops, Assorted Fish, Crab Meat,
Mussels, and Clams in a Tomato broth served with Crostino

Saltimbocca $26
Veal Scaloppine topped with Imported Parma Prosciutto and
Sage in White Wine and Veal reduction

Al Mattone $23
Grilled Half bonless, Free Range Chicken, marinated with
Fresh Herbs and Modena Balsamic Vinegar

Filetto $39
Grilled 8oz Filet topped with Imported Gorgonzola and Walnuts served with Red Wine reduction

Bistecca $37
Grilled 12oz Prime Rib Eye medallion with Organic Extra Virgin Olive Oil and Fresh Herbs
 

Spinaci Saltati $6
Sautéed Spinach with Garlic

Asparagi Gratinati $8
Asparagus au gratin topped with Imported Butter and Parmesan Cheese

Purea di Patate con Tartufi $9
Mash potatoes with Black Truffle

Salsiccia Gratinati $8
Grilled Sausage