Dinner Menu
Monday - Friday  5:30pm to 9:30 pm                Saturday - 5:00pm to 10:00pm                 Sunday - Closed

Fritto Misto
Lightly fried paradise calamari with sweet caribbean shrimp and
baby Italian zucchini Served with fresh lemon and homemade arrabbiata sauce

Grilled Shrimp
Grilled jumbo prawns brushed with
organic extra virgin olive oil and fresh aromatic herbs

Imported Italian Cured Meats
Prosciutto San Daniele, breasola, suckling pig cured porchetta and
artesian salami served with mixed house marinated olives and parmigiano Reggiano

Bruschetta
Toasted fresh homemade ciabatta bread topped with vine ripened tomatoes,
sweet basil and parmigiano Reggiano drizzled with fig reduction

Octopus
Spanish octopus slowly cooked 1.5 Hrs drizzled with Sicilian extra virgin olive oil
crushed red peppercorn and fresh squeezed lemon topped with baby arugula

Beef
Thinly sliced prime cut beef topped with ligurian olive oil,
capers and parmigiano Reggiano topped with baby arugula

Minestrone
Assorted garden vegetables cooked with cannellini beans and
tubetti pasta drizzled with organic olive oil

Assorted Beans Soup
Imported Italian mixed beans cooked with
tubetti pasta drizzled with ligurian olive oil

Mixed Salad
Baby Kale salad tossed with shaved fennel and sliced Champignon mushrooms
topped with parmigiano Reggiano seasoned with light apple cider vinaigrette

Cesare
Hearts of romaine tossed in our homemade anchovy dressing
and focaccia croutons, fried capers topped with parmigiano Reggiano

Caprese
Fresh locally made Di Stefano mozzarella served with vine ripened tomatoes and sweet basil
served with baby arugula and drizzled with organic olive oil and fig infused balsamic glaze

Antonello Salad (Mr. Corradini's Favorite)
Bibb lettuce topped with crispy pancetta, Granny Smith apples, locally farmed hardboiled egg
and Trufflebert farms organic hazelnuts, drizzled imported red wine vinegar ligurian olive oil

Arugula & Artichoke
Baby arugula salad tossed with fresh baby artichokes and
lemon vinaigrette topped with parmigiano Reggiano

Hot Spinach
Organic baby spinach, flambé tableside with apple wood smoked bacon,
sweet onions, dijon mustard and red vinegar

Mamma Pina
Homemade miniature ravioli filled with braised beef served in our authentic bolognese sauce

Spinach Ricotta Ravioli
Homemade ravioli filled with ricotta and organic spinach
served in our original San Marzano tomato sauce

Gnocchi
Homemade ricotta dumpling tossed with shallots, sweet basil,
fontina cheese imported from Val d’Aosta and San Marzano tomatoes

Lobster Ravioli
Homemade lobster filled ravioli served in a saffron cream sauce with
Maine lobster claws, chopped arugula and sea weed caviar

Rotelle
Antonello original baked sheets of pasta rolled with imported Italian ham and
mozzarella served in a tomato and vodka cream sauce topped with a light Béchamel

Pappardelle Braised Short Ribs
Homemade long wide pasta tossed with shredded slowly cooked
beef short ribs, shallots, red wine reduction and parmigiano reggiano

Orecchiette Sausage & Swiss Chard
Ear shaped pasta served with red wine braised Pugliese style sausage,
chopped swiss chard and shaved pecorino Romano

Spaghetti Pescatora
Imported red Argentina shrimp, jumbo scallops, half Caribbean lobster tail, imported European cuttlefish,
black mussels and Manila clams served in a light tomato and saffron broth

Fisherman’s Stew
Imported red Argentina shrimp, jumbo scallops, half Caribbean lobster tail,
imported European cuttlefish, assorted chunks of fish, black mussels
and Manila clams cooked in a light tomato broth served with homemade crostini

Baked Sea Bass
Baked filet of Mediterranean sea bass brushed with
fresh aromatic herbs served with roasted potatoes and fresh lemon

Veal & Prosciutto (saltimbocca)
Veal scaloppine, thinly pounded, topped with prosciutto San Daniele and
sage cooked with shallots white wine and imported European butter

Free Range Chicken
Half boneless free range chicken grilled and topped with
fresh herbs drizzled with fig infused balsamic glaze

Filet Barolo & Truffles
8oz prime center cut Filet Mignon topped with red wine reduction and
sliced black truffle, served with potato puree and sautéed asparagus

Cowboy Steak
20oz prime bone in rib eye, grilled and topped with fresh herbs and
organic olive oil, served with roasted potatoes and asparagus

Osso buco
Slowly braised 18oz center cut veal shank topped with minced vegetables
roasting jus and served with Milanese style saffron risotto

Lamb Chop
Grilled imported Australian lamb chops topped with shallots
Grappa and green peppercorn, served with roasted potatoes

Spinach
Organic spinach sautéed with extra virgin olive oil and garlic

Asparagus
Fresh asparagus gratin with parmigiano Reggiano and imported European butter

Sausage & Peppers
Grilled Pugliese sausage topped with homemade peperonata drizzled with fig and balsamic glaze

Eggplant Parmigiana
Layers of eggplant sweet basil and parmigiano Reggiano
cooked in our homemade San Marzano tomato sauce

Please Call Antonello's for Pricing

Buon Appetito!
From Chefs Gino Buonanoce & Salvatore Ferrara

Passion & Tradition at your Table from my Family to Yours